To make the techno commercial viability and the making the plant suitable for multi-commodity dehydration, more than one dehydration technology will be used. e.g. Solar and hot air, Heat pump, Heat loop or partial vacuum etc.
The Process Technology offered under Water InactiveTM is a two-phase technology where initial moisture is reduced from 90% to 60% using Bin Dryers and further reduction of temperature from 60% to 7% happens in tray dryers using hot air and partial vacuum technology or heat loop technology.

Low Temperature Dryer
PROCESS FLOW SHEET
Phase 1: Bin Drying
1.
Raw Material (Vegetables, Fruits, Herbs & Spices) Inward
2.
Weighing and Inspection
3.
Grading
4.
Washing
5.
Peeling/Cutting/Dicing
6.
Surface Water Removal
7.
Dehydration
Phase 2 : Low Temperature Drying
1.
Inspection & if Required Size Reduction
2.
Quality Analysis
3.
Weighing and Packing
4.